SETTING OFF ON A ROADTRIP THROUGHOUT THE GREAT AUSTRALIAN OUTBACK AND WANT SOME QUICK AND EASY MEALS TO ENJOY ALONG THE WAY?
Then why not give GemLife Chef Matt Conquest’s tender sesame beef skewers recipe a try? The beef is marinated in a mouthwatering blend of soy sauce, sesame oil and a hint of zesty ginger to get the tastebuds salivating.
Whether you are strolling through the bustling streets of Bundaberg City, lounging on northern beaches, or exploring the vibrant markets of Noosa, these skewers will hit the spot and leave you craving for more.
Sesame Beef Skewers
(Makes 7-8 skewers)
INGREDIENTS
500g good quality steak – sirloin or rump
½ cup soy sauce
2 tsp grated ginger
40g sesame seeds
3 tbsp sesame oil
2 tbsp rice wine vinegar
2 tbsp honey or brown sugar
¼ tsp chilli flakes (optional)
10 wooden skewers (soaked in hot water for 30 minutes)
METHOD
- Mix all the marinade ingredients together.
- Mix in the beef and allow to marinate in the fridge for an hour.
- Turn on the barbecue to a high heat.
- Skewer the beef on the soaked skewers.
- Cook the skewers on the barbecue for about 4 minutes, turning occasionally to evenly cook.
- Serve with a sprinkle of sesame seeds and enjoy on their own or with an Asian salad.