Page 6 - GemLife Highfields November 2018
P. 6

FOODIE FUN

Iced Vovo Strawberry Slice

The strawberry contamination scandal has been devastating for the nation’s strawberry farmers, and we
want to do everything we can to help support them. That’s why we’re getting behind the #smashastrawb
movement! As our farmers say, “cut them up, don’t cut them out!”

INGREDIENTS:                           DIRECTIONS:                             3.	 Preheat oven to 150C.
                                                                                   Spread the jam evenly over
••250g strawberries, chopped           1.	 Grease a 20cm x 30cm (base              the biscuit base.
••1 tablespoons caster sugar               measurement) lamington
••210g pkt Arnott’s Iced Vovo              pan and line the base and 2         4.	 Process the cream cheese,
                                           long sides with baking paper,           sour cream and extra sugar in
  biscuits, broken                         allowing the sides to overhang.         a clean food processor until
                                           Place the strawberry and sugar          smooth. Add eggs and process
••100g Arnott’s Granita                    in a medium saucepan over               until well combined. Add half
  biscuits, broken                         medium heat. Cook, stirring             the strawberry puree and
                                           occasionally, for 10 mins or until      process until well combined.
••80g butter, melted                       the strawberry breaks down              Pour over biscuit base in
••1/3 cup (110g) strawberry jam            and mixture thickens slightly.          pan. Drizzle with remaining
••500g cream cheese, softened              Set aside to cool slightly.             strawberry puree. Swirl with a
••3/4 cup (180g) sour cream                Transfer to a blender and blend         skewer to marble.
••1/2 cup (110g) caster sugar, extra       until smooth.
••2 eggs                                                                       5.	 Bake for 30 mins or until just
                                       2.	 Place the combined biscuit in           set. Turn oven off. Leave the
 If you have a recipe you’d love           a food processor and process            cheesecake in oven, with the
 to share with us, email it to             until finely crushed. Add the           door ajar, to cool completely.
 content@gemlife.com.au so we              butter and process until well           Place in the fridge for 2 hours
 can spread the foodie love!               combined. Press the biscuit             to chill. Cut into pieces
                                           mixture into base of the                to serve.
Source: taste.com.au                       prepared pan. Place in the

                                           fridge for 30 mins to chill.

If you have a recipe you’d love to share with us, email it to content@gemlife.com.au
                                      so we can spread the foodie love!

  SOCIAL UPDATE                        12

Welcome!                                     1 Gary Branson and Shirley Hyde
                                             2 Alan and Denise Paterson
Congratulations and welcome to            Highgrove Drive, Highfields Qld 4352
Gary Branson and Shirley Hyde,
pictured here taking ownership of
their site. We can’t wait to have
them join our growing GemLife
Highfields community.

We also met up with Alan and
Denise Paterson who were excited
to confirm the final details of their
home design. It’s all systems go!

6 The Highfields Gem
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